Top 5 Health Benefits of Papaya Leaf
Dengue fever is a viral disease spread by mosquitoes. Four closely related viruses cause dengue. It is the fastest-growing mosquito-borne viral infection in the world.
Symptoms of the disease include fever, headache, pain behind the eyes, muscle and joint pain, and rash.
The anti-inflammatory properties of papaya leaf extract can help reduce stubborn inflammation. Papain, which is mostly concentrated in the papaya leaf, is thought to reduce inflammation in the body by breaking down damaged and oxidized proteins.
These damaged proteins are associated with several autoimmune disorders that make the body much more vulnerable to disease. Susie Wang, Founder of organic skincare and cosmetic brands, 100% Pure and Puristy, says that, in addition to papain, papaya leaves are “rich with carica, a potent anti-inflammatory.”
3. Boosts Your Immune System
If you can’t kick a common cold, you may want to try papaya leaf extract. High concentrations of vitamin A and vitamin C in papaya leaves work to strengthen your immune system and keep colds and coughs from returning. One study in the Journal of Ethnopharmacology also
These signaling molecules regulate the immune system, giving papaya more immunotherapeutic benefits and providing treatment and prevention of certain diseases and allergic disorders.
4. Supports Digestion
At this point, you’re aware that papaya leaves contain some pretty powerful enzymes. Along with papain and chymopapain, the leaves contain protease and amylase.
Together, they support proper breakdown of carbs and proteins, which helps with digestion. As a result, papaya leaf extract is often positively associated with digestive or gastric problems, including stomach ulcers. One study shows that the gastric ulcer index of alcohol-induced rats was significantly reduced when they were pretreated with carica papaya leaf extract, and concluded that it could potentially protect against gastric ulcers and oxidative stress.
5. Potentially Fights Cancer
Papain and other proteolytic enzymes found in papaya leaves are understood to break down fibrin protein, which is involved in the process of forming protective coatings for cancer cells. Their ability to destroy cancer cells’ protective coatings has sparked researchers’ interests and created a growing body of studies that examine the possibility of using papain-rich substances as part of cancer treatment.