Roselle – scientific name: Hibiscus sabdariffa L

Roselle, also known as Hibiscus tea has a long tradition of use as a health-supporting drink and food ingredient, and is well known and widely used around the planet.

The key to the unique quality, safety, and convenience of Siam Superherbs Roselle powder is our proprietary Cellular Fraction Line premium freeze dry process. Thailand is known for superior quality Roselle. We start with the high quality Hibiscus sabdariffa that grows and is processed fresh at our doorstep. Our process cannot make the plant better than nature has created it, but it does sustain and deliver all the benefits in a fully-dried, stable, highly concentrated powder that has undergone an aqueous ozone anti-microbial treatment.

Roselle is not a fruit or a flower. The edible parts used to make the juice or teas are the “calyces,” the red fleshy sepals that cover and enclose the flower’s seed pods.

Please click on the downloads below for more information.